From Ricardo Gamarra��s personal collection, this Extra Aejo has a 20-year production cycle. Mature, 9 year, blue agave is harvested and aged in French oak casks for 11 years. Asombroso��s 11-year can be described as ��Nectar of the Gods�� and compares well to the finest cognacs.

The nose is sweet with hints of butterscotch and caramel; aeration expands to include honey oak, and a touch of cinnamon; the opening palate is warming agave without the bitterness. Mid-palate reveals notes of vanilla and oak moving towards a smooth fin